Make-Ahead Mushroom Soup
We have many family recipes that we love to use in the fall and winter, but the trouble is, many of them use extremely unhealthy ingredients. In particular, many of our family recipes call for canned...
View ArticleHealthy Ways to Decorate Cakes
Sure, it’s easy to open a container of frosting and slather it on a cake, but how healthy is that? I’ve come across some ways to decorate cakes in a healthier manner. I’ve also found a few delicious...
View ArticleVegetables You Can Eat Raw
I remember going to a party once: a party of gardeners, because those are the sorts of parties I go to. We had a potluck, and someone started grating all sorts of vegetables into a salad. I was...
View ArticleBring Dried Vegetables Back to Life
Remember all those dried vegetables you carefully dehydrated and stored away? It’s time to bring them out and use them to cook with – but do you know how to bring them back to a usable state of...
View ArticleDelicious Almond Butter Cookie & Pie-Crust Recipe
Got allergies? My family does. Dogs, cats, grass, trees, you name it and someone is allergic. That includes peanuts, so I can’t cook peanut butter cookies. This caused me a great deal of consternation...
View ArticleTips for Growing Green Beans
The great thing about green beans is, you don’t have to have a green thumb to be able to grow them. They are easy to grow, fairly hardy, and just about fool-proof! Just give them plenty of room, water,...
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